, New Orleans, LA 70130 ( Directions) P: (504) 596-2530 F: (504) 596-2540. House Salad at K-Paul's Louisiana Kitchen "Exceptional! Wow, true Louisiana cuisine. By NATHALIE DUPREE. Oct. m. Job Title. NEW ORLEANS – Iconic French Quarter restaurant K-Paul’s Louisiana Kitchen is closing permanently. He was 75. Comment. . Canister. T. The marching krewe celebrates the culinary arts of Louisiana. K-Paul's Louisiana Enterprises | 168 followers on LinkedIn. No one died, but one of this nation's most important restaurants closed permanently. Chef Paul Prudhomme posed in the kitchen of a convention center in Jerusalem in 1996. Prudhomme died Thursday after a brief illness. 176 reviews 37 photos. Chef Paul is one of America's best-known chefs, having appeared on most major TV networks. K-Paul's Louisiana Kitchen, New Orleans, Louisiana. New Orleans, LA 70130 (Map & Directions) (504) 596-2530. comFrank Harris IV. K-Paul's Louisiana Kitchen was a Cajun and Creole restaurant in the French Quarter owned by Paul Prudhomme that closed in 2020. New Orleans, LA — Chef Kevin Belton is ready to hit the trail, the culinary trail that is, in a new 26-part cooking series from WYES-TV. Oct 14, 2015. Served with Rice and Veggies. Had: Ribeye: above expectations; very good Eggplant dish: was. Cook 1 minute, whisking constantly. When it is melted, add sugars and cream. Special Dishes: Blackened Louisiana Drum (Redfish), Turducken (Thanksgiving-Only Dish)The original chef, Jan Birnbaum, has considerable culinary credentials, starting at Paul Prudhomme's K-Paul's Louisiana Kitchen. 00. 00 Desserts. Antebellum Homes. K-Paul’s Louisiana Kitchen is the pioneer New Orleans food place for Cajun cuisine. 15,808 likes · 2 talking about this · 49,366 were here. HarperCollins, 2012;1984. Chartres Street, French Quarter, New Orleans, LA. In a small test kitchen, equipped with a home-size stove and utensils normal for a home kitchen,. In his fourth public. He opened his now-legendary New Orleans restaurant K-Paul’s Louisiana Kitchen in 1979, but the moment that made him a national. In July 1979, K-Paul’s Louisiana Kitchen® opened its doors in New Orleans. size 1,000 2,000 sqft 622 Conti St. Also, on this page you can see the exact location of K-Paul's Louisiana Kitchen in the map by coordinates. The late Chef Paul Prudhomme almost single-handedly launched the Cajun cooking craze in the early 1980s and, unlike most culinary fads, it hasn't abated. Deborah McCroskey. Job Title. While there are many restaurants to choose from in New Orleans, you would be remiss to not visit K-Paul's Louisiana Kitchen. By Bill Van Nielerken Updated Aug 15, 2016 11:00 a. In only a few years, C Diners enjoy a meal while the kitchen crew is hard at work at K-Paul's Louisiana Kitchen in 2018. Sauté over medium heat for about 6 minutes, stirring occasionally. PHOTO BY MATTHEW HINTON / THE NEW ORLEANS ADVOCATE K-Paul’s Louisiana Kitchen/Facebook. 00. Blatty --Illustrations by Sally Lincks Sunseri decorate the table coverings at K-Paul's Louisiana Kitchen. $8. The restaurant says K-Paul’s fans can “bring the charm and character of K-Paul’s to your own kitchen” with items like ceiling tile prints, skillets, bread baskets, butcher paper, and cooking spoons. K-Paul's Louisiana Kitchen, at 416 Chartres Street, was opened in 1979 by Chef Paul Prudhomme and his late wife, Kay Hinrichs Prudhomme. Here for the first time, the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. 8, 2015, 11:24 AM PDT / Updated Oct. Job Title. Heavenly. Shrimp and Andouille Creole at K-Paul's Louisiana Kitchen "Such a great place! Food was exactly what you hope to find when coming to New Orleans. In a medium bowl, sift together the flour, cornmeal, baking powder and salt. Diners enjoy a meal while the kitchen crew is hard at work at K-Paul's Louisiana Kitchen in 2018. K-Paul's Louisiana Kitchen. K-Paul’s owner, Paul Prudhomme, was a culinary genius. One of New Orleans' most storied kitchens, the late Paul Prudhomme's passion and personality making him one of the world's most well-known toques long before the current era of Celebrity Chefs, K-Paul's Louisiana Kitchen remains as coveted a reservation in 2016 as it ever has been, the kitchen still turning out upscale modern Cajun fare six. Publisher Description. $ 4. 95 Popular. . This New Orleans food place at Charters Street was started by late Louisiana Chef Paul Prudhomme. $6. K-Paul’s Louisiana Kitchen — The French Quarter dining institution founded by the late, famed Cajun chef Paul Prudhomme announced a permanent closure after forty years on Monday, July 13. Melt butter in large, heavy-bottomed aluminum pot with deep sides over high heat. T. Address: 416 Chartres St, New Orleans, LA 70130. kpauls. Tender Pork Chop Stuffed with Ricotta, Asiago, Mozzarella and Cacciocavello Cheese and Fresh Basil, Blackened Medium Well to Well to Insure Cheese are Completely Melted and Served with a Marchand de Vin Sauce of Prosciutto, Red Wine and Mushrooms. 9K views, 72 likes, 4 loves, 12 comments, 24 shares, Facebook Watch Videos from K-Paul's Louisiana Kitchen: Check out this video with our Executive Chef, Paul Miller talking about our Soft Shell. Leek and Shiitake Champagne Cream Soup (Cup) Leeks, Sun-Dried Tomatoes and Shiitake Mushrooms Seasoned and Smothered Together,. 25. K-Paul's Louisiana Kitchen, New Orleans, Louisiana. The closure of K-Paul’s Louisiana Kitchen during the pandemic marked the loss of one of the best-known New Orleans restaurants, the place where the legendary Cajun chef Paul Prudhomme came Plans to turn K-Paul's into breakfast restaurant called off | Where NOLA Eats | nola. and blackened Louisiana drum, flounder and shrimp jambalaya and twin beef tenders for main. Benefits; Hiring Process; Interviews; Browse questions (2). Confira a menu para K-Paul's. The owners announced that K-Paul's Louisiana Kitchen, located at 416 Chartres St. , 504-582-9060) is opening in phases, serving takeout only for now, with full service to come within the next few weeks as the restaurant hires and trains. Louisiana Shrimp, Corn Cut off the Cob and Simmered Together. Popular topics Clear. Eike Schroter/NBC/NBCU Photo Bank/Getty Images. 00 Caesar Salad. T. Add mayonnaise, Dijon, Worcestershire sauce, hot sauce, cayenne, paprika, garlic, green onion, parsley, and lemon juice; whisk. He was the chef proprietor of K-Paul's Louisiana Kitchen in New Orleans, and had formerly owned and run several. Hog casings (rinsed well, inside and out) In 2 14-inch saute skillets heat 1-1/2 cups of bacon fat in each pan. Get reviews, hours, directions, coupons and more for K-Paul's Louisiana Kitchen at 416 Chartres St, New Orleans, LA 70130. Check Current Price on Amazon. K-Paul's mobile app features items such as: -Location & Hours -Contact Information -Gold Star Rewards Program -Updated Lunch & Dinner Menus -Image Gallery -Photo Contests -YouTube Videos -Information and history about K-Paul's Louisiana Kitchen . July 15, 2020. K-Paul's Louisiana Kitchen - Soft Shell CrawfishThe property was home to K-Paul Louisiana Kitchen for over 40 years, offers investors and restaurant operators a chance to secure an iconic restaurant location that holds a rich history and unmatched charm. in the French Quarter. 00 Custard Marie. Back then the restaurant was quite a bit different than it is today. $11. . Photos; Interviews at K-Paul's Louisiana Kitchen. Add the rest of the. All. $6. 00 Popular Crawfish Popcorn with Sherry Sauce. Last month was no exception. About a day or two. 52 reviews 21 photos. Blatty -- Brenda Prudhomme, niece of Paul Prudhomme, and chef Paul Miller together run K-Paul's Louisiana Kitchen as a front of the house/back of the house team. May 16, 2005. It was 4:30 AM. Served with Potatoes and Veggies. Cotton State Classics: Most-Amazing Eats in Alabama 24 Photos. Excellent. 00 Main Courses Blackened Louisiana Drum. Chef Paul Prudhomme changed the American food world forever with his creative, exuberant love for Creole and Cajun food. Popular topics. $8. T. Add. 61 reviews 23 photos. K-Paul's Louisiana Kitchen, at 416 Chartres Street, was opened in 1979 by Chef Paul Prudhomme and his late wife, Kay Hinrichs Prudhomme. Preheat the oven to 425 degrees F (220 degrees C). The sudden loss of world -renowned chef, author and entrepreneur, Paul Prudhomme, in October was a devastating blow to his family, the state of Louisiana, the culinary community and to the millions of people who knew and loved him. Heat 3/4-inch chicken fat or oil in a large skillet to 350. Magic Salt Free Seasoning® 5 oz. You have permission to edit this article. Blackened seafood first debuted in the late 1970s at Prudhomme’s New Orleans restaurant, K-Paul’s Louisiana Kitchen. K-Paul's Louisiana Kitchen. WYES ANNOUNCES FOURTH NATIONAL COOKING SERIES FEATURING CHEF KEVIN BELTON ‘Kevin Belton’s Cookin’ Louisiana’ Premieres July 3, 2021. K-Paul's Louisiana Kitchen, restaurant, listed under "Restaurants" category, is located at 416 Chartres St New Orleans LA, 70130 and can be reached by 5045962530 phone number. New Orleans, LA'da Kajun / Kreol RestoranıAfter shutting down in May over the COVID-19 pandemic, K Paul's Louisiana Kitchen will not re-open its doors -- ever. Chef Paul Prudhomme, owner of the upscale Cajun New Orleans eatery K-Paul's Louisiana Kitchen, has died. Private party facilities. Doctor's excuse. Photo Shoots. in the French Quarter of New Orleans, one of New Orleans’ most famous and influential restaurants, closed permanently amid the difficult times of the coronavirus crisis on Monday, July 13. Location. Lump blue crab meat folded with béchamel, topped with cheese and broiled until the surface is crusty brown. Blatty -- Blackened fish is a signature dish at K-Paul's Louisiana Kitchen, where the Paul Prudhomme classic is now usually made with drum. 13 reviews 6 photos. Find a Grave Memorial ID: 186910140. Add onions in one pan and potatoes in other pan. The. Overall experience. 251 reviews 39 photos. County. I was so impressed with everything. . Rating is calculated based on 4 reviews and is evolving. 21 reviews 2 photos. Be the first to add a photo! Reviews. Cuisine: Seafood, Cajun, Creole, Southern. He was the chef proprietor of K-Paul's Louisiana Kitchen in New Orleans, and had formerly owned and run several other restaurants. It held about fifty people, the lines to get in stretched down the block and seating was largely communal to feed the crowds. Initially a modest, 62-seat restaurant, it would quickly. 00 Fried Rabbit Tenderloin with Tangy Sauce. k-paul's la nouvelle-orléans photos • k-paul's la nouvelle-orléans location • k-paul's la nouvelle-orléans address •K-Paul's Louisiana Kitchen Menu: Dinner Main Courses Blackened Louisiana Drum. 61 reviews 23 photos. . Ann St. Poor. The menu includes and main menu. The famous chef invented the “blackening” seasoning process and started this upscale restaurant which served high-quality dishes, including Cajun and. . What is the vacation policy like at K-Paul's Louisiana Kitchen? How many vacation days do you get per year? Asked August 25, 2020. Prints & Wall Art Photo BooksThe property was home to K-Paul Louisiana Kitchen for over 40 years, offers investors and restaurant operators a chance to secure an iconic restaurant location that holds a rich history and unmatched charm. View the menu, check prices, find on the map, see photos and ratings. Paul Prudhomme stands on the balcony of K-Paul's restaurant on Chartres street. 25. K-Paul’s has closed permanently. 15,831 likes · 49,302 were here. 50 Roasted Creole. in the French Quarter. People take photos of flowers placed outside K-Paul’s Louisiana Kitchen in the French Quarter of New Orleans after the death of Paul Prudhomme, the restaurant’s founder, was announced on Oct. Select from premium Louisiana Kitchen of the highest quality. House Salad. Cook 1 minute, whisking constantly. $11. Answered August 25, 2020 - Sous Chef/Kitchen Manager (Former Employee) - 416 Chartress St New Orleans. He was the first American chef to take the reins at Commander's Palace — where the world first had a taste of his culinary genius. People pass by K-Paul's Louisiana Kitchen that Chef Paul Prudhomme opened in 1979 on 416 Chartres St. 00 out of 5. (Photo from Facebook)NEW ORLEANS – One of New Orleans’ most famous restaurants, K-Paul’s. in the New Orleans French Quarter Monday, July 13, 2020. K-Paul's Louisiana Kitchen, founded by chef Paul Prudhomme in New Orleans. Prudhomme's name may not have. I’m not sure there’s another restaurant that had as big an impact on American dining culture as K-Paul’s. In Chef Paul Prudhomme's Louisiana Kitchen, perhaps his most influential cookbook, he wrote: "I was struck by the reactions to my food, from people all over the country. This was in our inbox from a guest last night and we felt we just had to share! We love our Sheila and our amazing staff and so do our guests! Come see. Posted by Will Ortiz on June 25, 2016 June 25,. Shrimp and Andouille Creole Louisiana Shrimp and Andouille Sausage in a Creole Sauce of "Holy Trinity" (Onions, Bell Peppers, Celery) Stock, Tomatoes, and Seasonings and Served with Rice and Veggies. size 0 10,000. [1] [2] Prudhomme and his wife Kay Hinrichs Prudhomme opened the restaurant in 1979. 00 Caesar Salad. great, totally. . The world-famous restaurant was established in 1979 by Prudhomme and his wife Kay Hinrichs Prudhomme. 00 K-Paul's Spinach Salad $8. Petersburg College and a Bachelor of Arts from The Ohio State University. Answered August 21, 2017 - Bartender (Former Employee) - New Orleans, LA. 142 reviews 25 photos. In. Large portions. Alison: (318) 688-3535 ext. 95 Popular Pan-Friend Flounder with Crabmeat and Scallop Marigny. I will admit I had not been there for some time, but from most accounts it was still a very good restaurant. $32. Find answers to 'What is the interview process like at K-Paul's Louisiana Kitchen?' from K-Paul's Louisiana Kitchen employees. 00 Fried Rabbit Tenderloin with Tangy Sauce. Chef Paul is one of America's best-known chefs, having appeared on most major TV networks. French Quarter dining institution K-Paul’s, founded by the late, famed Cajun. Dickie Brennan’s Steakhouse . Served with potatoes and veggies. What began as a modest 62. K-Pauls Louisiana Kitchen « Back To New Orleans, LA. He is currently the host of three cooking series on cable television and PBS. 176 reviews 37 photos. The seeds of the seasoning company were soon planted in the 64-seat French Quarter restaurant. A free inside look at K-Paul’s Louisiana Kitchen offices and culture posted anonymously by employees. Sweet Potato Pecan Pie. The restaurant was one of the most famous and influential restaurants in New. com July 13, 1940 - October 8, 2015. One of New Orleans' most storied kitchens, the late Paul Prudhomme's passion and personality making him one of the world's most well-known toques long before the current era of Celebrity Chefs, K-Paul's Louisiana Kitchen remains as coveted a reservation in 2016 as it ever has been, the kitchen still turning out upscale modern Cajun fare six. After his death in 2015, his niece Brenda and her. My correspondence. K-Paul's Louisiana Kitchen has currently 0 reviews. Try the drum fish. Great versions: Harbor Seafood & Oyster Bar -- Jacques-Imo's Cafe -- K-Paul's Louisiana Kitchen. K-Paul’s Louisiana Kitchen, established in 1979 by the late Chef Paul Prudhomme and his wife Kay, is closing permanently. Dredge duck pieces in the flour. Finished with Fresh Spinach, Chopped Hard- Boiled Eggs and Dry Sherry. Photo courtesy kpauls. Browse Getty Images' premium collection of high-quality, authentic Louisiana Kitchen stock photos, royalty-free images, and pictures. Paneed Chicken Breast with Hot and Sweet Shrimp at K-Paul's Louisiana Kitchen "K-Paul's was my first fine dining experience in New Orleans. 22 reviews 2 photos. Stock photos, 360° images, vectors and videosPhoto: Photographer: Jen Causey, Prop Stylist: Josh Hoggle, Food Stylist: Ruth Blackburn. K-Paul's definitely has a charming rustic and southern kitchen sense about it. Served with potatoes and veggies. 176 reviews 37 photos. Use a wooden spoon to scrape the browned bits from the bottom of the pan before adding these to the gumbo pot. He directs the kitchen at K-Paul's but also works on menu creation and developing Chef Prudhomme's retail line, particularly the smoked meats. Get reviews, hours, directions, coupons and more for K-Paul's Louisiana Kitchen. Chef Paul Prudhomme opened his now-legendary New Orleans restaurant K-Paul’s Louisiana Kitchen in 1979, but the moment that made him a national phenomenon — and. The legendary restaurant has suffered from repeated closings. He is currently the host of three cooking series on cable television and PBS. Photos; Questions and Answers about K-Paul's Louisiana Kitchen. In July 1979, K-Paul’s Louisiana Kitchen®. Reviews from K-Paul's Louisiana Kitchen employees about Culture. Staff photo by MATTHEW HINTON-- K-Paul's Louisiana Kitchen was opened by chef Paul Prudhomme in 1979 on 416 Chartres St. has. Shop Alamy Prints Store - Crafted by Experts, Delivered to Your Door. 1 review. If you have room for dessert try the chocolate hill. The large area, spread over two levels, is. $8. Search for other Restaurants on The Real Yellow Pages®. People pass by K-Paul's Louisiana Kitchen that Chef Paul Prudhomme opened in 1979 on 416 Chartres St. Chocolate bundt cake filled with warm chocolate. Details. Get reviews, hours, directions, coupons and more for K-Paul's Louisiana Kitchen at 416 Chartres St, New Orleans, LA 70130. Roasted Pear, Pecan, And Bleu Cheese Salad. Greater New Orleans. Gombo’s blackened catfish does justice to this noble modern tradition, displaying just that “fine, sweet-fleshed” character that Claiborne swoons over. View Website. NEW ORLEANS — K-Paul's Louisiana Kitchen, the iconic New Orleans restaurant founded by Chef Paul Prudhomme and his wife, which helped popularize the superstar chef's Cajun cuisine worldwide, is. View the Menu of K-Paul's Louisiana Kitchen in 416 Chartres St, New Orleans, LA. Learn about K-Paul's Louisiana Kitchen culture, salaries, benefits, work-life balance, management, job security, and more. Tender Chicken Breast Seasoned, LIghtly Breaded with Bread Crumbs, Pan-Fried and Served with Fresh Louisiana Shrimp in a Sauce of Smothered Red, Yellow, and Green Peppers, Ginger, Garlic, Carrots, Tamari, Balsamic Vinegar and Sugar. Menu for K-Paul's Louisiana Kitchen: Reviews and photos of Fried Green Tomatoes with Crawfish Chipotle Remoulade, Blackened Stuffed Pork Chop Marchand de Vin, Blackened Louisiana Drum. See photos from K-Paul’s Louisiana Kitchen located in New Orleans, Louisiana. Chef Paul Prudhomme’s Louisiana Kitchen. "The bread! Soft shell crab and that sauce they use is delish. (Photo by. What is the interview process like at K-Paul's Louisiana Kitchen? Asked August 21, 2017. 21 reviews 2 photos. Lightboxes. comPhotos; K-Paul's Louisiana Kitchen Management reviews Review this company. 416 Chartres Street The iconic Cajun restaurant, founded by chef Paul Prudhomme in 1979, closed permanently over the summer as a result of the pandemic. K-Paul's Louisiana Kitchen, at 416 Chartres Street, was opened in 1979 by Chef Paul Prudhomme and his late wife, Kay Hinrichs Prudhomme. kpauls. K-Paul's is Participating in the NOCVB Coolinary New Orleans 2013 Promotion. The property is located at 416-20 Chartres Street, a truly exceptional destination that is within walking distance to the best that New. Ratings by category. Add. In the. His face won’t be forgotten – a visage equally sly and cheerful – with eyes that twinkled like a bayou Santa. Blackened seafood first debuted in the late 1970s at Prudhomme’s New Orleans restaurant, K-Paul’s Louisiana Kitchen. . Beautiful Homes. 1 of 20 People wait in line sometimes for hours to get into Paul Prudhomme's K-Paul Louisiana Kitchen restaurant at the Old Waldorf in San Francisco Photos taken August 12, 1983 Susan Gilbert/The. View the Menu of K-Paul's Louisiana Kitchen in 416 Chartres St, New Orleans, LA. Photo courtesy kpauls. . One of New Orleans' most storied kitchens, the late Paul Prudhomme's passion and personality making him one of the world's most well-known toques long before the current era of Celebrity Chefs, K-Paul's Louisiana Kitchen remains as coveted a reservation in 2016 as it ever has been, the kitchen still turning out upscale modern Cajun fare six. 00 Fried Rabbit Tenderloin with Tangy Sauce. Chef Paul. Paneed Chicken Breast with Chartres Street Jamabalya at K-Paul's Louisiana Kitchen "K-Paul's was my first fine dining experience in New Orleans. Ziyaretçilerin bütün fotoğraflarını ve tavsiyelerini gör. Answered August 25, 2020. Why K-Paul's in New Orleans was forced to close: 'You can only bleed so much' | Where NOLA Eats | nola. Oysters either broiled or grilled in seasoned butter and grated hard cheese. Finished with Fresh Spinach, Chopped Hard- Boiled Eggs and Dry Sherry. 00 Crawfish Popcorn with Sherry Sauce. in the French Quarter. Source citation. comJuly 13, 1940 - October 8, 2015. Find Louisiana Kitchen stock photos and editorial news pictures from Getty Images. 416 Chartres St. K-Paul’s Louisiana Kitchen is the pioneer New Orleans food place for Cajun cuisine. Staff photo by MATTHEW HINTON-- K-Paul's Louisiana Kitchen was opened by chef Paul Prudhomme in 1979 on 416 Chartres St. com estimated this salary based on data from 1 employees, users and past and present job ads. Advocate Photo by J. Monday, we. The restaurant on Chartres Street in the French Quarter closed in May amid the COVID-19 pandemic. Chef Paul Prudhomme and crew hard at work behind the scenes at K-Paul’s Louisiana Kitchen. What is the vacation policy like at K-Paul's Louisiana Kitchen? How many vacation days do you get per year? Asked August 25, 2020. 177 reviews 37 photos. Please call the restaurant or fill out the form below to book the private room. Paul Prudhomme has died at the age of 75. Photos; View all 4 questions about K-Paul's Louisiana Kitchen. Louisiana Bayou. Sprinkle a little more spice rub over each wing and let sit for 15 minutes. Celebrate the life of the restaurateur, author, entrepreneur and television personality, who passed away in October of 2015. Benefits; Hiring Process;. Louisiana. Caribbean Magic® 24 oz. Any cocktail can be perfectly paired with the food; choices consist of turtle soup, shrimp enchilada and fried oysters for starters, and blackened Louisiana drum, flounder and shrimp jambalaya and twin beef tenders for main. Bill Van Nielerken Updated Aug 15, 2016 11:00 a. com. 8, 2015, 4:23 PM PDT. Saint Louis Cemetery Number 3. 4 reviews 2 photos. Grazia Italian Kitchen's Jumbo Sea Scallops: Cajun-dusted scallopos with a black truffle and lobster risotto photographed Wednesday, March 2 in. 00 K-Paul's Spinach Salad $8. The owners announced that K-Paul’s Louisiana Kitchen, located at 416 Chartres St. K-Paul’s Louisiana Kitchen announced it would close this week, and that is a shame. K-Paul's final chef, Paul Miller, taking down the restaurant's sign on May 11 of this year (all photos by James Cullen) It was the end. Prudhomme and his wife Kay Hinrichs. Mr. He is currently the host of three cooking series on cable television and PBS. This New Orleans food place at Charters Street was started by late Louisiana Chef Paul Prudhomme. , New Orleans, LA 70130 ( Directions) P: (504) 596-2530 F: (504) 596-2540. K-Paul's Louisiana Kitchen: Get the Reviews, Cuisine, Photos, Phone no, Address, Amenity & more for K-Paul's Louisiana Kitchen Restaurants in New Orleans at Happytrips. 1. PHOTO BY MATTHEW HINTON / THE NEW ORLEANS ADVOCATECheck out K-Paul's Louisiana Kitchen as seen on Best Thing I Ever Ate , Food Paradise Read more. Favorite Places. K-Paul's Louisiana Kitchen. Preheat the oven to 425 degrees F (220 degrees C). Served with a Stuffed Potato and Veggies. 5 stars isn't enough! K-Paul's always pleases me every time I am in NOLA. 00 2020. Video. NEW ORLEANS, La. Entrees Pan-Fried Flounder with Herbal Brie Cream. Restaurants come and go, but the truly special. In 1979 he opened K-Paul’s Louisiana Kitchen with his wife Kay Hinrichs. Strain the shrimp stock discarding the dried shrimp and shells. 1 answer. New Orleans celebrity chef Paul Prudhomme brought a pop-up version of his famed K-Paul’s Louisiana Kitchen to San Francisco’s Civic Center. By William Grimes. Served with Potatoes and Veggies. in the New Orleans French Quarter, one of the most famous and influential restaurants in New Orleans has NO.